Every city has a place that’s as much tradition as it is taste, in Anaheim, it’s Mama Cozza’s.

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Even in a world-famous town with Disneyland, the Angels and the Ducks, one of this area’s most beloved attractions since 1965 is Mama Cozza’s— watch how the Food Network discovered an authentic taste like no other.

At Cozza’s, it’s all about family — from how guests feel right at home, to how siblings, Connie Cozza and Frank Cozza, Jr., are keeping the tasty tradition alive. “I’ve been rolling meatballs since I was 5 years old. We’re serving everything my grandmother would make, and we’ve add some new twists, along with special accommodations for a safe way of service for every guest,” said Frank Cozza, Jr. And we’re proud they welcome locals with offers at Deals.AnaheimFirst.com.

Pasta is one of Mama Cozza’s legendary favorites, including the restaurant’s approximately 20 scratch-made sauces. And the family specialties include hearty dishes of Cannelloni, Chicken Cacciatore, Manicotti and many more.

And Mama’s special pizzas? Each is dressed with homemade red sauce on top of homemade dough — there’s even a gluten-free cauliflower crust that’s a must. It’s no wonder that Mama Cozza’s is a 4- to 5-star favorite with over 1,000 total reviews on Facebook and Google Reviews.

Whether you’re a first timer, long timer, or a regular time after time, taste the family cooking secrets that have been handed down over the generations. The freshness shows in every preparation, whether Northern, Southern, or creatively in between … it’s just Italian! Everyone leaves satisfied — no one leaves hungry thanks to a unique menu of seafood, lamb, veal, steak, chicken, salads, sandwiches, pasta, and pizza, as well as prime rib Fridays through Sundays.

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